
Ingredients
Nan tofu ( 300g ) | Salt and pepper ( 5 grams ) |
zi Natural powder ( 10g ) | Dried chili powder ( appropriate amount ) |
Minced onion, ginger and garlic ( appropriate amount ) | Edible oil (appropriate amount) |
How to fry tofu

1.Rinse the tofu and drain the water

2.Cut into small cubes

3. Prepare minced onion, ginger and garlic

4.Prepare cumin powder and dried chili powder

5.Prepare salt and pepper

6.Heat oil in a pan, add a little salt and stir-fry evenly

7.Add tofu and set on medium heat Fry

8.Fry until both sides are golden

9.Put in the onion, ginger, garlic and all the seasonings

10. Stir evenly and continue frying to add flavor

11. Remove from pot and plate

12. Serve on the table
13.Finished product picture
Tips
Drain the water from the tofu so that it will not break easily when fried
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







