Health benefits
White sugar: low protein
Ingredients
Lotus root (1 save 300g) | Tomato paste ( 30g ) |
Salt ( appropriate amount ) | White sugar ( 2 grams ) |
Light soy sauce ( 5 grams ) | Edible oil (appropriate amount) |
Grated ginger ( A little ) | White vinegar ( A little ) |
Starch water ( a little ) | Chopped green onion ( a little ) |
How to make eggplant and lotus root
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1.Peel and wash the lotus root, cut into thin slices, soak in salt water and set aside
2.Prepare the minced onion and ginger
3. Drain the salt water from the lotus root and rinse it again.Drain and set aside
4.Put oil into the pot and add minced ginger
6.Add a little salt and sugar, stir-fry until evenly flavored
7.Add tomato paste and stir-fry evenly
8.Pour in light soy sauce and stir-fry evenly
9.Pour in starch water to thicken
10.Sprinkle with chopped green onion
11. Remove from the pot and serve on a plate
12.Ready to eat
13.Finished product picture
5.Add lotus root and stir-fry evenly
Tips
Soak lotus roots in salt water to remove excess starch and avoid oxidation and blackening.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
