Ginger pickled in vinegar

2024-06-21 05:17:05  Views 2 Comments 0

Ingredients

Zijiang ( 500g )
Aged vinegar ( 250ml )
Salt ( Appropriate amount )
Sugar ( Appropriate amount )

How to soak ginger in vinegar

  • Illustration of how to make ginger soaked in vinegar 1

    1.Wash the ginger and dry it out

  • Illustration of how to make ginger soaked in vinegar 2

    2.Slices

  • Vinegar pickled ginger Illustration of how to do it 3

    3.Put salt

  • Illustration of how to soak ginger in vinegar 4

    4.Put sugar

  • Illustration of how to make ginger soaked in vinegar 5

    5.Prepare mature vinegar

  • Vinegar Illustration of how to make Paozi Ginger 6

    6.Ginger soaked in vinegar

  • Illustration of how to make ginger soaked in vinegar 7

    7.Stir well and store in the refrigerator for one week

  • Illustration of how to soak ginger in vinegar 8

    8.It’s ready to eat.It’s best to eat it during breakfast in the morning

Tips

Simple and inexpensive Kung Fu health snacks, let’s try them

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