Health benefits
Zucchini: low in protein
Vinegar: nourishing blood, low in protein
Ingredients
Zucchini ( one ) | Chili Oil ( a spoonful ) |
Garlic ( 3 Flap ) | Millet pepper ( 2 pieces ) |
Onions ( One ) | Light soy sauce ( one spoon ) |
| Vinegar ( a spoon ) | Sesame oil ( A spoonful ) |
Sugar ( Half a spoonful ) | Salt ( appropriate amount ) | Chicken essence (appropriate amount) | Boiling water ( appropriate amount ) |
Cilantro ( Appropriate amount ) |
How to make cold zucchini shreds
1.Prepare ingredients for later use
2.Cut the zucchini into thin strips and discard the zucchini pulp in the middle, which can be fried and eaten
3.Then blanch the zucchini shreds in boiling water to remove the raw smell
4.Watch the water and let it cool for later use
5.Then mix the coriander and zucchini shreds evenly and put them into the plate
6.Cut the garlic into minced garlic, dice the millet pepper, and dice the shallots
7.Add garlic and millet into the bowl, and add a spoonful of light soy sauce
8. Add a spoonful of vinegar
9.Add a spoonful of sesame oil
10.Add a spoonful of chili oil
11.Add appropriate amount of salt and chicken essence
12.Add half a spoon Stir the sugar evenly
13.Pour the prepared sauce on the shredded zucchini
14. Stir evenly and serve
15.Finished product picture!
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