Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Purple eggplant ( 3 roots ) | Soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Doubanjiang ( 1 spoon span> ) |
Minced garlic ( 10 grams ) | Chopped green onion (appropriate amount) |
How to make sauce-flavored eggplant
1.Prepare the ingredients
2. Wash and cut the eggplants Shape it into the shape you like, prepare minced garlic and chopped green onion
3.Sprinkle a little salt on the eggplant , mix well and marinate for 10 minutes
4. Squeeze dry the marinated eggplant
5.Heat oil in a pan, add minced garlic and bean paste and saute until fragrant
6.Add oyster sauce and soy sauce and stir well
7.Add eggplant and stir-fry for 1 minute
8.Add 1 tablespoon of water and stir-fry evenly
9.Sprinkle in the chopped green onion and mix well.
10.Plate and ready to eat
11.Finished product picture
Tips
Use as little salt as possible when marinating eggplants.If you add too much salt, wait until the eggplants are marinated and then wash them and squeeze out the water.
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