Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Agaric ( handful ) | Garlic cloves ( 3 cloves ) |
Lard ( Appropriate amount ) | Salt ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to stir-fry fungus
1.Wash the fungus, cut off the old root part of the head with kitchen scissors, and pick into small sections.
2.Put lard in the pot, heat it up to 70%, add garlic and stir-fry until fragrant.
3.Add in the washed fungus and stir-fry quickly until the fungus becomes soft., add appropriate amount of salt and light soy sauce, stir-fry quickly and remove from the pan.
4.Install the disk.It’s a very simple stir-fried green vegetable that doesn’t require too much seasoning.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
