Simple recipe for mushrooms with rice

2024-06-21 05:18:14  Views 2 Comments 0

Ingredients

Fresh mushrooms ( 250g )
Garlic ( 4 cloves )
Oil ( Appropriate amount )
Light soy sauce ( Two spoons )
Aged vinegar ( Two spoons )
Sugar ( a little )
Chicken essence ( a little )

Simple way to make mushrooms with rice

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    1.Prepare the required materials, soak the mushrooms in water, wash them and take them out

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    2.Slice the washed mushrooms and set aside

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    3. Cut the garlic cloves into small pieces

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    4. Wipe off excess water drops in the pot and put Add an appropriate amount of cooking oil

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    5. Turn on low heat, add minced garlic and stir-fry until slightly browned Then add the mushroom slices and stir-fry over high heat

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    6.Saute until the mushrooms come out of the water and become soft.When it becomes smaller, add sugar, light soy sauce, mature vinegar (don’t add it if you don’t like it), chicken essence, stir-fry for a few times

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    7.Turn off the heat and load into a plate

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