
Health benefits
Dried tofu: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Wild celery ( 600g ) | Dried tofu ( two pieces ) |
Salt ( Appropriate amount ) | June Fresh White Soy Sauce ( One spoon ) |
MSG (appropriate amount) | Black pepper ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Garlic ( One flap ) |
Dried tofu How to make shredded fried wild celery

1. Clean and wash the wild celery

2.Put water in the pot, add a little salt and bring to a boil , remove the water from the wild celery, take it out of the pot and put it in cold water to cool down

3. Squeeze dry the water , cut into inch lengths

4.Wash the dried tofu and cut into shreds

5.Prepare minced garlic, dried tofu, and wild celery

6. Heat the oil in a pan, add minced garlic and stir-fry,

7. Pour in wild celery and shredded tofu, stir-fry together, add a little water, salt, June fresh white soy sauce, and bring to a boil

8.Put in black pepper, MSG, sesame oil, stir well and take out the oven

9.A picture of the finished product
Tips
1.There is no need to clean the wild celery leaves, remove the roots and old leaves Wash it clean
2.The cooking time does not need to be too long
3.The wild celery must be drained from the water, and salt should be added to the water to have a bactericidal effect
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