
Health benefits
Potatoes: harmonize the stomach
Ingredients
Tomato ( Two ) | Potato ( One ) |
Garlic ( One head ) | Salt ( a spoon ) |
Edible oil (appropriate amount) | Chopped green onion (appropriate amount ) |
How to make fried potatoes with tomatoes

1. Cut the top of the tomato Make a cross and soak in boiling water

2. Remove, peel and cut into pieces, then load Set aside on the plate

3.Peel and cut potatoes into pieces and soak them in water

4.Garlic removes clothes and pats them flat
5. Heat oil in a pan, pour in potatoes and fry slowly over low heat6.Cook until the potatoes are soft and can be pierced with chopsticks

7.Add half a spoonful of salt to taste

8.Put it into a plate and set aside

9. Heat oil in another pan, pour in garlic and sauté until fragrant

10.Pour in tomatoes and stir-fry

11.Change to low heat when the tomatoes become soft and start to produce juice

12. Add half a spoonful of salt

13.Pour in the potatoes and stir-fry evenly

14.Sprinkle with chopped green onion and enjoy
Tips
It is best not to add water when cooking this dish, the tomato soup is the original flavor , it is recommended to cook over low heat, as the water will evaporate quickly when the heat is high.
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