Health benefits
Edamame: Moisturizes dryness
Cinnamon: Warming
Zanthoxylum bungeanum: Maintains healthy skin and mucous membranes
Ingredients
Edamame ( 500g ) | Aniseed ( 3 grains ) |
Cinnamon (appropriate amount) | Fragrant leaves (appropriate amount ) |
Zanthoxylum bungeanum ( Moderate amount ) | Dried chili pepper (appropriate amount) |
Edible oil (appropriate amount) | Salt (appropriate amount) |
How to make spiced edamame
1. Prepare all materials.
2. Soak the edamame in a basin, add salt and scrub thoroughly.
3.Use scissors to remove both ends.
4. Pour an appropriate amount of water into the pot, add star anise, peppercorns, cinnamon, bay leaves, dried Put the chili peppers in the pot, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes to allow the aroma of the seasoning to fully come out.
5.Put the edamame into the pot, add 2 tablespoons of salt and a few drops of cooking oil, and turn to high heat After boiling, turn to low heat and simmer for about 20 minutes.Then turn off the heat and soak for 1 hour.
6. Finished product picture.
7.One more.
Tips
When cooking, do not cover the pot during the whole process, so that the cooked color will be more beautiful.The same is true for adding a little oil.
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