
Health benefits
Alfalfa: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Alfalfa ( Adequate amount ) | Salt ( a little ) |
minced garlic ( appropriate amount span> ) | MSG ( a little ) |
Sichuan peppercorn oil (appropriate amount) | Small red pepper ( a little ) |

1.Wash the alfalfa cleanly.

2. Add water to the pot and bring to a boil, add a little salt, add alfalfa, and cook for a while After about a minute, take it out and let it cool.

3. Drain the alfalfa and put it in a basin.

4. Add minced garlic, salt, MSG, and red pepper.

5. Heat the wok, add oil to heat, add Sichuan peppercorns and fry until fragrant.

6. Pour it over the minced garlic while it is hot and stir evenly.

7.Finished product.
Tips
Add a little salt when blanching alfalfa to make the color brighter.
Just salt, minced garlic, and MSG.
Hot peppercorn oil has more flavor than sesame oil.
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