How to make pickled cucumbers

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  1.Put the cucumber flat with the back of a knife, then cut it into sections.

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  2. Prepare a little minced garlic and dried chili, you can also adjust it according to your own taste

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  3.Add mature vinegar, minced garlic and chili pepper.If you like it sour, you can add more mature vinegar

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  4.Add sugar

• 5.Add light soy sauce, add more light soy sauce.

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  6.Cover with plastic wrap, place in the refrigerator, and store overnight

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  7.Use chopsticks to pick out the cucumbers.The excess juice can be stored in the refrigerator for next use.