Fried spring buds

2024-06-21 05:29:26  Views 2 Comments 0

Ingredients

Xiangchunya ( One pound )
Flour ( 三二 )
Eggs ( one )
Salt ( five grams )

How to fry fragrant spring buds

  • Illustration of how to make fried fragrant spring buds 1

    1.Wash the spring buds, blanch them in hot water, and add salt

  • Illustration of how to make fried fragrant spring buds 2

    2. Add water and paste to flour and eggs

  • Illustration of how to make fried fragrant spring buds 3

    3. Let the batter wake up for three minutes

  • Fried spring buds Illustration of how to do it 4

    4.Put oil in the pot, the oil temperature is 70% hot, add the spring buds and fry them

  • Dry the spring buds until fragrant Practice illustration 5

    5.Fry until golden brown on both sides and serve

Tips

First blanch the washed spring buds in hot water, then add salt

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