Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, dispel cold
Soy sauce: nourish blood, protect teeth, Protect bones
Ingredients
Lotus root ( Half lotus root ) | Dried chili pepper (3 pieces) |
Oil ( appropriate amount ) | Grated ginger ( a little ) |
Panthoxylum bungeanum ( a little ) | Octagonal ( 2 pieces ) |
Vinegar (appropriate amount) | Soy sauce (appropriate amount) |
White sugar ( appropriate amount ) | Salt ( appropriate amount ) |
White sesame seeds ( a little ) |
How to make spicy lotus root dices
1.Heat the pan with oil and add the minced ginger to the pan
2.Add dried chili segments, peppercorns and star anise, and stir over low heat until fragrant-
3.Pour in the drained lotus root diced and stir-fry
4.Add vinegar, soy sauce, sugar, and salt and stir-fry.Wang Gonghao, add a little water and stir-fry until the lotus roots are cooked.Add white sesame seeds, mix well, and pour a little sesame oil on the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
