
Ingredients
Rice tofu ( 1 piece ) | Oil ( appropriate amount ) |
Edible salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Sesame oil ( appropriate amount ) | Sesame oil (Panthoxylum bungeanum (appropriate amount) |
Garlic ( 4 pieces ) | Chopped green onion ( A little ) |
Small fried rice and tofu (Sichuan home-cooked dish)

1.Prepare a piece of rice tofu and cut it for later use

2.Put the pot Heat up and add appropriate amount of salt, oil and garlic

3.Garlic After sauteing, add the rice tofu and continue to stir-fry a few times

4.According to personal preference, then add an appropriate amount of chicken essence, sesame oil, sesame oil (Sichuan peppercorns)...

5.After the final product is finished, sprinkle in a little chopped green onion for decoration...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







