Garlic Spring Vegetables

2024-06-21 05:34:29  Views 2 Comments 0

Ingredients

Spring vegetables ( 400g )
Salt ( a little )
Garlic ( Appropriate amount )

How to make garlic spring vegetables

  • Illustration of how to make garlic spring vegetables 1

    1. Spring vegetable encyclopedia: Spring vegetables are actually a type of mustard.kind., has the effect of refreshing the mind and relieving fatigue.Secondly, it can detoxify and reduce swelling, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, promote wound healing, and can be used to assist in the treatment of infectious diseases.It also has the effect of appetizing and digesting.

  • Illustration of how to make garlic spring vegetables 2

    2. Heat the wok, heat the oil, add minced garlic and stir-fry until fragrant.

  • Illustration of how to make garlic spring vegetables 3

    3.Add the spring vegetable stems first and stir-fry until raw.

  • Illustration of how to make garlic spring vegetables 4

    4. Add the spring vegetable leaves and stir-fry for a while.

  • Illustration of how to make garlic spring vegetables 5

    5.Put in a little salt.

  • Illustration of how to make garlic spring vegetables 6

    6. Stir-fry until the flavor is absorbed.

  • Illustration of how to make garlic spring vegetables 7

    7.Finished product.It is fragrant, rich in garlic aroma, and very delicious.

Tips

1.Stir-fry the vegetable stems first, then add the vegetable leaves after cutting them off, so that they can mature at the same time.2.Only a little salt is needed to ensure the green color and original flavor of the finished dish.3.Master the maturity level according to your own taste.

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