How to make Golden Garlic Luffa Gu

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  1.Soak fans in water

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  2.Prepare the ingredients, luffa, garlic, chopped chili peppers, and make the sauce: add a spoonful of oyster sauce, an appropriate amount of light soy sauce, and a small amount of water

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  3.Chop the garlic into fine pieces

• 4. Remove the vermicelli and put it on a plate, peel the loofah and slice it diagonally, and spread it on top of the vermicelli

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  5. Heat oil in a pot, add minced garlic, stir-fry over low heat until garlic minced, add a small amount of salt and sugar

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  6. Spread the fried garlic on the loofah slices

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  7.Put in an appropriate amount of chopped chili pepper according to your own taste.Now you can put it into the steamer

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  8. Steam for about two minutes and pour in the sauce you just prepared (if you have a strong taste, you can sprinkle a little salt on top of the vermicelli)



9.Steam for a total of 5 to 6 minutes and it is ready to serve