Health benefits
Shopee: Protect liver, enhance immunity, delay aging
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Lettuce ( half root ) | Shopee (appropriate amount) |
Garlic (appropriate amount) | Oil ( a little ) |
Zanthoxylum bungeanum ( 10 grains ) | Extremely delicious ( 2 spoons ) |
Vinegar ( 3 spoons ) | Sugar ( a little ) |
Black pepper ( a little ) | Salt ( appropriate amount ) |
How to make cold lettuce
1.Ingredients: Wash and peel lettuce, wash garlic and dried shrimps and peppercorns, etc.and set aside.
2. Cut the lettuce into shreds, add an appropriate amount of salt, and wait for about ten minutes.One is the water in the lettuce, and the other is the flavor.If you like salty food, you can add more.
3. Prepare the sauce, two spoons of very fresh flavor, three spoons of vinegar, a little sugar and pepper Freshen up.Stir evenly and mince the garlic and set aside.
4. Heat the pot and pour in an appropriate amount of oil, just enough to sauté the minced garlic, dried shrimps and peppercorns.Heat the oil until fragrant, about a minute.
5. First pour the soup into the lettuce, add the hot oil together with the minced garlic and shrimp skin while it is hot Pour in the seasoned lettuce.
6. Stir evenly and arrange on a plate.
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