
Health benefits
Potato: harmonizes the stomach
Eggplant: promotes blood circulation
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Potato ( one ) | Eggplant ( one ) |
Onions and garlic ( Adequate amount ) | Salt ( Adequate amount ) |
Thirteen Incense ( Appropriate amount ) | Soy sauce (appropriate amount) |
Oil ( appropriate amount ) |
How to cook eggplant with potatoes

1.Peel and wash potatoes

2.Wash the eggplant

3.Cut eggplant into cubes and set aside
4. Cut potatoes into cubes and set aside
5.Chop onion, ginger and garlic into mince and set aside

6.Heat the pan and pour oil

7.Put the thirteen spices and soy sauce into the frying pan

8.Add onion and garlic and stir-fry until fragrant

9.Add potato and eggplant pieces

10.Stir well

11.Add appropriate amount of water

12.Cover, bring to a boil over high heat, take out of the pot and serve on a plate
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