Health benefits
White radish: reduce phlegm
White sugar: low in protein
Ingredients
White radish ( 1 ) | White vinegar ( 50g ) |
Zanthoxylum bungeanum peel ( Appropriate amount ) | White sugar ( 30g ) |
Millet Spicy ( Moderate amount ) | Millet Spicy Water ( 80g ) |
| Dried red pepper ( 4 pcs ) |
How to make pickled white radish
1.Peel and wash the white radish.
2. First cut the white radish into round slices, and then cut it in half.
3. Put the white radish in a container, add 1 spoonful of salt and marinate for 20 minutes, squeeze out and marinate of water to remove the bitter taste of radish.
4.Preparation: spicy millet ~ pepper peel ~ white sugar ~ dry red spicy ~ white vinegar
5.Add the prepared ingredients into the container and marinate for 3 to 5 hours before eating.
Tips
Pickled white radish, sour, spicy and refreshing.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
