Health benefits
Celery: low in protein
Lily: moisturizing the lungs
Ingredients
Celery (appropriate amount) | Lily ( Appropriate amount ) |
Olive oil ( Appropriate amount ) | Edible salt ( appropriate amount ) |
Mushroom essence ( appropriate amount ) |
How to make celery lily
1.First, let’s take a picture of the finished product.
2.An appropriate amount of celery bought in the supermarket.
3. Soak an appropriate amount of dried lily.You can also use fresh lily.I didn’t buy it.So I used dried lilies.
4. Wash the celery, remove the old silk, and cut it into sections diagonally for later use.
5. Heat the pan and cool the oil.
6.When the oil boils, add the celery and stir-fry
8. Stir-fry over medium heat for a while, add an appropriate amount of salt, and remove the mushroom essence from the pot.A refreshing and fragrant dish is ready.
9.Plate and serve.
10. Let’s eat.This is the only place in the world that only uses edible salt and does not require other ingredients., it’s a very fragrant side dish, it tastes good in summer.
7.Add the soaked lily.
Tips
1.A simple and quick dish, no skills required, just remove the old strands to make the taste more fragrant.
2.I use olive oil, because the vegetables fried in this oil taste more fragrant.
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