Health benefits
Eggplant: activates blood circulation
White sugar: low protein
Ingredients
Eggplant ( 2 roots ) | Millet pepper ( 4 pieces ) |
Garlic ( 2 cloves ) | Ginger ( 1 piece ) |
Scallions ( 2 roots ) | Salt ( a little ) |
White sugar ( a little ) | Chicken essence ( a little ) |
Light soy sauce ( 3 spoons ) | Vinegar ( 1 spoon ) |
Cooked spicy oil ( 5 spoons ) |
How to make cold shredded eggplant
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1.The ingredients are as shown below
2. Steamer Boil water and at the same time cook the onion, ginger, garlic and millet.
3.Remove the stems of the eggplant and wash them.After the water boils, put it into the pot and cover it with the lid.Steam for 15 minutes.
4.Put the processed condiments into a bowl and add a spoonful of vinegar.
5.Put 3 spoons of light soy sauce
6.Put a little chicken essence
7.Put a little salt
8.Put in a little sugar
9.Stir evenly
10.After 15 minutes, open the lid and let cool.
11.Tear eggplant into strips
12.Pour on the prepared sauce
13.Put 5 tablespoons of cooked oil and spicy seeds
14. Add chopped green onion
15.Mix well and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
