
Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tofu: moisturize dryness
Ingredients
Chinese cabbage ( 1 ) | Tofu ( 500g ) |
Garlic ( 10g ) | Oyster sauce ( 1 spoon ) |
Chicken essence ( appropriate amount ) | Salt (appropriate amount) |
Edible oil (appropriate amount) |
How to make cabbage and tofu

1.Prepare the materials

2. Wash and cut the cabbage into strips and cut the tofu into small pieces., I cut it into a square shape, which is convenient for frying later and not easy to break.Slice the garlic

3.Invert the pan Heat an appropriate amount of cooking oil and add tofu

4. Fry over low heat until golden brown on all sides

5.Serve out for later use

6.Pour an appropriate amount of cooking oil into another pot to heat, add garlic slices and sauté until fragrant

7.Add cabbage and stir-fry until cooked

8.Add tofu

9.Add oyster sauce

10.Add chicken essence

11.Add salt

12. Stir until evenly

13.Finished product picture

14.Picture 2

15.Figure 3
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