Health benefits
Flammulina velutipes: low protein
Vermicelli: nourishing blood, low protein
Ingredients
Enoki mushrooms ( 100g ) | Fans ( A roll is about 45g ) |
Garlic ( 2 petals ) | Scallion ( 1 root ) |
Cilantro (appropriate amount) | Small pepper ( 1 ) |
| Thai pepper ( 2 pieces ) | Shallot ( 2 ) |
Spicy How to make enoki mushroom vermicelli
1.Prepare materials.
2. Soak the vermicelli in warm water for two minutes.
3. Drain immediately when soft and set aside.
4. Wash the enoki mushrooms and remove the roots, tear them slightly and set aside.
5. Mince the white green onion and garlic cloves.
Slice green onions and Thai peppers.
Cut cilantro into sections of about two centimeters
Cut onion leaves into 10cm sections and shred the peppers.
6.Sauce.
Put the minced green onion, minced garlic, green onion rings, and Thai pepper rings into a bowl, add one teaspoon of salt, two teaspoons of sugar, two spoons of seafood soy sauce, one spoon of steamed fish soy sauce, and one spoon of soy sauce.Vinegar (any vinegar will work according to taste), half a teaspoon of pepper, stir evenly.
7.Add an appropriate amount of water, about five tablespoons just touching the ingredients.
Stir until the sugar melts.
8.Get a baked rice plate, or a deeper fish plate.
Put the vermicelli on the bottom and the enoki mushrooms evenly on top.
9.Spread green onion leaves and shredded peppers evenly.
10.Pour in the prepared sauce.
11. Wrap it with plastic wrap and make a few holes.Be sure to use a high-temperature resistant pellet.
Put it in the microwave to heat for three minutes, sprinkle with sesame seeds and set aside.
12.Add dried chili segments into the bowl and pour two tablespoons of oil.
Microwave for two minutes.
13. Pour the hot oil together with the chili segments and set aside the 12 steps.
Sprinkle with coriander.
14.The spicy enoki mushroom vermicelli with great color, fragrance and flavor is ready.
Tips
1.For those who can’t eat spicy food, you can replace the Thai pepper with colored pepper.If you don't have green onions, you can use two tablespoons of chopped onions instead.
2.Soak the vermicelli in warm water just to make it smooth.Drain the water immediately after soaking until soft.Otherwise, it will become too soft when heated and break easily.
3.You don’t need to add too much water to the sauce.The enoki mushrooms will produce soup when heated.
4.Make sure to punch holes in the plastic wrap because the enoki mushrooms will harden if heated for too long.Cover with plastic wrap to retain moisture and heat block.At the same time, it prevents materials from boiling out.
5.Microwave ovens are the same as ovens.Each product will have a certain temperature difference.If you usually feel that the temperature is too high, you can reduce the temperature for a minute, take it out and take a look to decide whether to continue heating.
Wish you friends a happy meal.
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