Health benefits
Edamame: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Edamame ( 600g ) | Garlic ( 4 cloves ) |
Cilantro ( 1 ) | Scallions ( 3 sticks ) |
Oyster sauce ( 1 tsp ) | MSG ( appropriate amount ) |
Pepper (appropriate amount) | Sesame oil ( appropriate amount ) |
Corn oil ( appropriate amount ) | Hot sauce ( 1 tsp ) |
Star anise ( 1 piece ) | Zanthoxylum bungeanum ( 5 grains ) |
Yellow wine (appropriate amount) | Salt ( appropriate amount ) |
June Fresh White Soy Sauce ( Appropriate amount ) | Fragrant leaves ( Half slice ) |
How to mix edamame knots
1.Prepare the edamame knot
2.Cut off both ends
3.Clean it
4. Prepare shallots, coriander, star anise, peppercorns, bay leaves, and garlic
5. Mince garlic, dice shallots, and slice coriander
6. Put the beans in the pot, add more water, add some rice wine, star anise, peppercorns, bay leaves, bring to a boil and turn to low heat.Cook for 20 minutes, add a teaspoon of salt and continue cooking for about 10 minutes until the edamame is cooked
7.Drain the cooked edamame knots and place them in a bowl
8.Put onions and minced garlic
9.Put corn oil in the pot to boil and pour it on the garlic and shallots
11.Put in June fresh white soy sauce
12. Add sugar and MSG
13.Put sesame oil
14.Add coriander and mix well
15.A picture of the finished product
10.Put hot sauce, oyster sauce, and pepper
Tips
1.When cooking edamame knots, the degree of cookedness depends on your preference
2.Drain the water after the edamame knots are cooked, so that the seasoning will be more flavorful after mixing
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