Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Bean sprouts ( half a catty ) | Green pepper ( 1 piece ) |
Onions ( 1 root ) | Garlic ( 2 cloves ) |
Panthoxylum bungeanum ( Moderate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Vinegar ( appropriate amount ) |
How to stir-fry bean sprouts
1.Wash the bean sprouts, remove them, dry them and set aside for later use
2.Green pepper, onion, garlic, and peppercorns
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3. Pour oil into the hot pan, add pepper, onion and garlic and saute until fragrant
4.Add bean sprouts and stir-fry over high heat for one minute
5.Put in Green pepper, stir-fry until raw, then add salt and stir-fry evenly
6.Lastly pour on the edge of the pot Vinegar, add chives and stir-fry evenly and serve!
Tips
Vinegar is added according to personal taste.I think adding vinegar can increase the aroma of bean sprouts and make them crispy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
