
Ingredients
Hot peppers ( 5 ) | Tofu skin ( Half sheet ) |
Edible oil ( appropriate amount ) | Very fresh taste ( appropriate amount ) |
Salt ( a small amount ) | Sugar (appropriate amount) |
Chicken essence ( appropriate amount ) |
How to make spicy tofu skin

1.Remove the seeds from the peppers and wash them.

2. Cut the peppers and tofu skin into shreds.

3. Pour oil into the pot, when the oil is hot, add tofu skin and stir-fry (oil You can use a little more to make the tofu skin more delicious).

4. Add the pepper and continue to stir-fry.When the pepper becomes slightly soft, add A spoonful of sugar (can neutralize the spiciness and improve the taste), pour a little soy sauce, stir-fry evenly, add an appropriate amount of salt according to personal taste, add a small spoonful of chicken essence before serving, stir-fry evenly and then serve.

5. The hot pepper tofu skin comes out of the pot.
Tips
Do not fry hot peppers for too long, otherwise the color will become darker and the taste will be worse
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







