French vegetable jelly

2024-06-21 05:39:57  Views 2 Comments 0

Health benefits

Asparagus: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer Cancer prevention

Food ingredients

Corn shoots ( 100g )
Okra ( 100g )
Asparagus ( 100g )
Cooked cabbage ( 100g )
Carrot ( 100g )
Small cucumber ( 100g )
Lotus root ( 100g )
Halmi melon ( 100g )
Tangbao ( 1 piece )
Gelatin ( 1 piece )
Mayonnaise ( appropriate amount )
Black pepper (a small amount)
Milk ( a small amount )

How to make French vegetable jelly

  • 1.Peel and cut vegetables into sections

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    2. Blanch until the water breaks.Raw cold water

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    3.Add gelatin slices to the thick soup, boil and set aside.

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    4. Cabbage is used as the shell, spread a layer of vegetables and pour the juice once, let it cool before spreading new layer.

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    5. Set the weight and refrigerate for 20 minutes

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    6.Mayonnaise, milk and black pepper are boiled into a sauce

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    7. Cut into pieces, pour sauce and arrange on plate.

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