Vinegar potato and carrot shreds

2024-06-21 05:40:52  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

White vinegar (appropriate amount)
Potato ( 1 )
Carrot ( Half )
Salt ( a little )
Oil ( appropriate amount (slightly more) )
Minced garlic ( appropriate amount ) div>
Chicken essence (appropriate amount)

How to make shredded potatoes and carrots in vinegar

  • Illustration of how to make vinegar-coated potato and carrot shreds 1

    1. Cut potatoes and carrots into shreds and set aside.

  • Illustration of how to make vinegar potato and carrot shreds 2

    2. Heat the oil in the wok, add minced garlic and stir out the aroma , add shredded potatoes and carrots, stir-fry over high heat.

  • Illustration of how to make vinegar-coated potato and carrot shreds 3

    3. Stir-fry the shredded potatoes and carrots until they are raw, add salt and chicken essence , continue to stir-fry.

  • Illustration of how to make vinegar-coated potato and carrot shreds 4

    4. When the potato shreds and carrot shreds are flavorful and mature, cook in white vinegar.

  • Illustration of how to make vinegar-coated potato and carrot shreds 5

    5. Stir well over high heat and serve.

  • Illustration of how to make vinegar-coated potato and carrot shreds 6

    6.Finished product.Bright color, sour and crispy.

Tips

1.Soak the cut potato shreds in water for a while to wash off the starch.
2.Add a little more oil, otherwise it will stick to the pot.Do not add water in the middle.

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