Health benefits
White sugar: low protein
Ingredients
Water melon (400g) | Salt ( a little ) |
Light soy sauce ( appropriate amount ) | Aged vinegar (appropriate amount) |
White sugar ( a little ) | MSG ( A little ) |
Oil ( Appropriate amount (a little More) ) | Minced garlic ( Appropriate amount (slightly more) ) |
How to cook watermelon with vinegar
1. Cut off the head and tail of watermelon and cut into diamond-shaped pieces for later use.
2. Heat the oil in the wok, add minced garlic and stir-fry until fragrant.
3. Add the watermelon and stir-fry over high heat.
4.Cook in a bowl of sauce made from salt, light soy sauce, sugar, mature vinegar, and MSG.Stir-fry over high heat until cooked.
5.Finished product.
Tips
1.You can mix the bowl juice in advance.
2.The whole process should be over high heat, and the speed should be fast.The finished product will be sour, crispy and refreshing.
3.If you like it spicy, you can add some dried chili segments.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
