Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Peppercorns (a little) | |
Dried chili pepper ( 2 pieces ) | Bowl juice recipe: ( ) |
Salt ( a little ) | |
Mature vinegar ( appropriate amount ) | White sugar ( Appropriate amount ) |
Chicken Essence ( A little ) | Water starch ( a little ) |
How to make sweet and sour watermelon
1. Slice the watermelon and set aside.
2. Take a bowl and add salt, soy sauce, mature vinegar, sugar, chicken essence, and water starch , mix into sauce, stir well and set aside.
3. Heat the wok, add oil, add peppercorns and dried chili segments, stir-fry Crispy and fried.
4.Add watermelon, stir-fry over high heat until cooked, then pour in bowl of juice , stir-fry over high heat.
5. Stir-fry until the flavor is absorbed, then take it out of the pot and serve it on a plate.
6.Finished product.Sweet and sour, slightly spicy, refreshing to eat.
Tips
1.This is a quick dish.You need to mix the sauce in the bowl in advance and stir it when adding it to the pot to stir up the precipitated water starch.
2.Fry quickly over high heat.The finished product will be crispy and tender, but should not be fried too soft.
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