Sweet and sour cabbage

2024-06-21 05:41:53  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes

Ingredients

Chinese cabbage ( one )
Oil (appropriate amount)
Ginger ( appropriate amount )
Chili powder ( appropriate amount )
Vinegar ( appropriate amount )
Sugar (appropriate amount)
Light soy sauce ( Adequate amount )
Panthoxylum bungeanum ( Appropriate amount )
Water ( Appropriate amount )

How to make sweet and sour cabbage

  • Illustration of how to make sweet and sour cabbage 1

    1.Prepare a cabbage

  • Illustration of how to make sweet and sour cabbage 2

    2.Tear into small pieces by hand

  • Illustration of how to make sweet and sour cabbage 3

    3.Heat oil in the pot, add the chopped ginger and Sichuan peppercorns

  • Sweet and sour cabbage Practice illustration 4

    4.After the oil is cooked, add the cabbage and stir-fry evenly.Add salt and a little water while stir-frying.The cabbage will be green in color

  • Illustration of how to make sweet and sour cabbage 5

    5.Add a little chili powder, vinegar, sugar, a little light soy sauce, and stir-fry evenly.Add a little more water

  • Illustration of how to make sweet and sour cabbage 6

    6. Cook for about one or two minutes, decide the time according to personal preference, you can start it Pot.

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