Health benefits
Rapeseed: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Rape ( 400 grams ) | Salt ( a little ) |
Oil ( appropriate amount ) | Minced garlic ( appropriate amount )div> |
White sugar ( a little ) |
How to make garlic rapeseed
2. Heat the oil in the wok, add minced garlic and stir-fry until fragrant.
3.Add the rapeseed and stir-fry over high heat.
4. Fry until raw and add a little salt.
5.Put in a little more sugar.
6. Stir fry quickly until the flavor is absorbed.
7.Finished product.Emerald green color, sweet and refreshing.
1.Rinse the rapeseed, soak it in light salt water for a while, drain it and set aside.
Tips
1.Soak in light salt water to disinfect and sterilize.
2.Stew the minced garlic in a pot, add a little salt to taste, and add sugar to enhance the freshness.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
