Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Potatoes ( 1 ) | Red pepper(small half) |
onion, ginger and garlic ( Appropriate amount ) | Millet Spicy ( 1-3 pieces ) |
Zanthoxylum bungeanum ( About 7 to 8 grains ) | Thirteen incense ( a little ) |
Balamic vinegar (appropriate amount) | |
Edible oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make spicy and sour potato shreds
1. Peel and wash one potato, half a red pepper, two small pieces of green onion, and garlic Two cloves, two small slices of ginger, 1 to 3 spicy millet
2.Cut green onion, millet Cut spicy rings, shred ginger, cut red pepper into strips, and slice garlic
3. Install small Bowl, prepare 7~8 Sichuan peppercorns
4.Grate potatoes and soak them in water Starch, rinse well, drain and set aside
5. Heat the wok and pour in Heat an appropriate amount of cooking oil, add onion, ginger, garlic, pepper and millet and stir-fry until fragrant
6.Pour in the shredded potatoes, stir-fry over high heat, add an appropriate amount of salt, a little thirteen spices, half a spoonful of balsamic vinegar, and stir-fry over high heat
7. Stir-fry until the shredded potatoes are shredded, then add half a spoonful of balsamic vinegar and half a spoonful of chicken powder, stir-fry, turn off the heat and put in a basin
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