Northeast pickled cabbage

2024-06-21 05:41:51  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Chinese cabbage ( 2 pcs )
Water ( Adequate amount )
Salt ( 200g )
Rock sugar ( 50g )
Liquor ( 50ml )

How to make Northeastern pickled cabbage

  • Illustration of how to make Northeastern pickled cabbage 1

    1. Wash and dry the jar.

  • Illustration of how to make Northeastern pickled cabbage 2

    2. Prepare salt, rock sugar, and white wine.

  • Illustration of how to make Northeastern pickled cabbage 3

    3.Put in 1.5 kilograms of water, pour in salt and rock sugar and cook until cool.Set aside.

  • Illustration of Northeastern Sauerkraut Recipes 4

    4.Tear off the cabbage piece by piece, clean it, and soak it in salt water for 30 minutes.Remove pesticide residues.

  • Illustration of how to make Northeastern pickled cabbage 5

    5. Boil water, put the cabbage in for 30 seconds, and remove.

  • Illustration of how to make Northeastern pickled cabbage 6

    6. Let cool.

  • Illustration of Northeastern Sauerkraut Recipes 7

    7.Put the cabbage into a glass jar and pour in the cool salt water.Pour in white wine.Seal the glass jar with water.Let it sit for 21 days and we'll wait to eat the sauerkraut.

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