Health benefits
Celery: low protein
Bean curd stick: delay aging, antioxidant, anti-cancer and anti-cancer
Zanthoxylum bungeanum: maintain skin and Mucous membrane health
Food ingredients
Celery ( appropriate amount ) | Yuba (appropriate amount) |
Edible oil ( appropriate amount ) | Onion ( Appropriate amount ) |
Small pepper ( Appropriate amount ) | Garlic ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Oyster sauce ( appropriate amount ) |
Edible salt ( appropriate amount ) | Mushroom extract ( appropriate amount ) |
How to stir-fry celery and yuba
1.First, let’s take a picture of the finished product.
2. Remove the old strands from the celery.
3. Soak the yuba in hot water in advance.
4. Cut the yuba.
5. Wash the celery, cut it and set aside.
6. Cut green onions into sections, shred small peppers, slice onions, and slice garlic for later use.
7. Heat the pan with cold oil, add Sichuan peppercorns and sauté until fragrant.
8. Sauté the pepper until fragrant, take it out and throw it away.Add the prepared ingredients.Explodes the fragrance.
9. Add celery and stir-fry.
10.Add yuba, pour in oyster sauce, stir-fry quickly until raw, add mushrooms Refined.
11. Serve it on a plate, start it, it tastes good.
Tips
There is no skill required for quick stir-fry.You can decide the ingredients according to your own situation.I made this dish according to my family's taste.If there are any differences, you can adjust it yourself.
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