Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Kelp shreds ( appropriate amount ) | Cilantro ( 3- 4 pieces ) |
Garlic ( 5 cloves ) | Green onions ( a little ) | Small red pepper ( Adequate amount (according to each person’s preference) ) | Oil ( appropriate amount ) |
| Very fresh flavor ( a little ) | Vinegar ( Appropriate amount (according to each taste) ) |
Zanthoxylum bungeanum ( Appropriate amount ) | Fragrant leaves ( 1 piece ) |
How to make cold kelp shreds
1.Clean the kelp silk! Boil the water in the pot! 2-3 minutes
2.Hot pot, cold oil! Add peppercorns, green onions, and bay leaves and stir-fry until fragrant.Dish out!
3. Quickly put the garlic and pepper into the pot and stir-fry! Add the extremely fresh flavor, vinegar, salt and dried kelp shreds and mix well!
4.Out of the pot! Add some cilantro!
Tips
The oil temperature should not be too high when stir-frying garlic!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
