
Health benefits
Edamame: Moisturizes dryness
Zanthoxylum bungeanum: Maintains healthy skin and mucous membranes
Ingredients
Edamame ( ) | Large Material ( ) |
Salt ( ) | MSG ( ) | Large grain salt ( ) | Old ginger ( ) |
Zanthoxylum bungeanum ( ) |
How to make simple salted edamame beans

1. Soak the edamame in water for 30 minutes, more Wash several times

2.Put ginger

3.Put in pepper and aniseed

4.Enlarge granular salt

5.When it is finally cooked, let it go MSG
Tips
Large grain salt is relatively salty, just add a little bit.Boil in cold water, bring to a boil and cook for 10 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







