Health benefits
White radish: reduce phlegm
White sugar: low in protein
Ingredients
White radish ( 1 ) | White sugar ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | balsamic vinegar ( appropriate amount ) |
Dried chili pepper ( 5 ) | Green pepper ( 1 ) |
Garlic ( 5 cloves ) |
How to make pickled white radish
1. Prepare a clean container, 1 white radish, wash it, remove the head and tail and peel it
2.Cut the white radish into thin slices first, add enough sugar to submerge until the water is out for 2 hours
3. Clamp it dry and place it in a water-free and oil-free container
4.Cut garlic, green pepper, and dried chili pepper Put in a bowl
5.Add 100 grams of light soy sauce, 20 grams of sugar, and 10 grams of balsamic vinegar
6.Stir the sauce evenly
7.Pour into the container of dried white radish
8. Marinate for at least 3 hours before eating
Tips
Be sure to choose ripe white radish.Green radish contains a biological hormone that will make the radish dry and difficult to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
