
Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Potato ( two ) | Carrot ( One ) |
Salt ( a little ) | Oil ( appropriate amount ) |
Fuel consumption ( five grams ) | Salt and pepper powder ( a little ) |
How to fry carrots and shredded potatoes

1.The materials are ready, peeled and washed

2. Cut carrots into shreds and set aside

3. Cut potatoes into shreds Soak in water

4.Hot pot and cold oil

5.Add carrots and fry until soft

6.Potato shreds control moisture

7.After the carrots are soft, add shredded potatoes and stir-fry for about five minutes

8.Put in a little salt and pepper , salt, oil, stir-fry evenly and serve
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