Cold konjac shreds

2024-06-21 05:50:16  Views 2 Comments 0

Health benefits

Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Coriander: Enhance immunity, antioxidant, anti-cancer Cancer prevention
White sugar: low protein

Food ingredients

Konjac shreds ( appropriate amount )
Carrot ( a section )
Cilantro (appropriate amount)
Garlic ( a little )
Oil ( An appropriate amount )
White sesame seeds ( A little )
Pepper ( one )
Light soy sauce ( Two spoons )
Vinegar ( a spoon )
White sugar ( A spoonful )
Salt ( A little )

How to make cold konjac shreds

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    1.Prepare the required materials

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    2.Cut carrots into shreds

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    3.Wash the coriander and cut into small pieces

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    4. Boil the water in the pot Then put the shredded konjac into the pot and blanch it for one minute

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    5. Add the carrots and blanch them.Then take it out

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    6.Start preparing the sauce: light soy sauce, vinegar, oil, salt, sugar , oil and minced garlic

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    7. Put konjac shreds, coriander and carrots into a plate and pour Add the sauce and stir evenly

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    8.Place another plate and garnish with chili pepper and white sesame seeds.The refreshing and delicious cold konjac shreds are ready.

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