Vinegar Cabbage

2024-06-21 05:50:10  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein

Ingredients

Chinese cabbage (appropriate amount)
Oil, salt, soy sauce and vinegar ( appropriate amount )
Shredded pork belly ( appropriate amount )
White sugar ( appropriate amount )
Cooking wine ( appropriate amount )
Onion, ginger and garlic (appropriate amount)
Starch (appropriate amount)

How to make vinegared cabbage

  • Illustration of how to make vinegar cabbage 1

    1.Wash and chop onions, ginger and garlic

  • Illustration of how to make vinegar cabbage 2

    2. Wash the cabbage, Slicing

  • Illustration of how to make vinegar cabbage 3

    3.Cabbage leaves, torn into pieces by hand

  • Illustration of how to make vinegar cabbage 4

    4. Heat oil, sauté onion, ginger and garlic until fragrant

  • Illustration of how to make vinegar cabbage 5

    5.Add shredded pork and stir-fry

  • Illustration of how to make vinegar cabbage 6

    6. Add the cabbage and stir-fry until soft

  • Illustration of how to make vinegar cabbage 7

    7.Add cooking wine, salt,

  • Illustration of how to make vinegar cabbage 8

    8.Add cabbage leaves

  • Illustration of how to make vinegar cabbage 9

    9. Stir-fry for three minutes and add two tablespoons of sugar

  • Illustration of how to make vinegar cabbage 10

    10.Add appropriate amount of water,

  • Illustration of how to make vinegar cabbage 11

    11.Put in the prepared water starch, Cook in three minutes

  • Illustration of how to make vinegar cabbage 12

    12.Plate

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