Cold Cowpeas

2024-06-21 05:50:40  Views 2 Comments 0

Health benefits

Cowpea: nourishes kidneys and essence
Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients

Cowpea (appropriate amount)
Dried vegetables (appropriate amount)
Sesame oil ( Appropriate amount )
Soy sauce ( Appropriate amount )
Vinegar (appropriate amount)
Salt ( Two spoons )
MSG ( appropriate amount )
Yunnan Laba ( 1 spoon )
Sugar ( A small amount )
Garlic ( 3 )
Chaotian pepper ( 3 pieces )

How to make cold cowpeas

  • Illustration of how to make cold cowpeas 1

    1.Wash and cut the cowpeas into sections

  • Illustration of how to make cold cowpeas 2

    2. Cut the old vegetables into pieces

  • Illustration of how to make cold cowpeas 3

    3.Cut the Chaotian pepper into sections and mince the garlic

  • Illustration of how to make cold cowpeas 4

    4. Boil the water, put the cowpeas into the water, cook until the water boils, and take them out

  • Illustration of how to make cold cowpeas 5

    5.Put in a bowl and add dried vegetables

  • Cold Cowpea Recipe Illustration 6

    6.Add auxiliary ingredients

  • Cold Cowpea Recipe Illustration 7

    7. Stir evenly

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