Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer Anti-cancer
Tofu: Moisturizing

Ingredients

Chinese cabbage ( 500g )	Carrot ( 1 root )
Tofu ( 200g )	Salt ( a little )
Onion, ginger and garlic ( appropriate amount )	Dried chili pepper ( 2 pcs )
Panthoxylum bungeanum ( a little )	Light soy sauce ( a little )
Oyster sauce ( a little )	White sugar ( A little )
MSG ( A little span> )

Recipe of stewed tofu with cabbage and carrots

Illustration of how to make cabbage, carrot and tofu stew 1

1. Wash the cabbage and cut it with a knife and set aside.

Illustration of how to make cabbage, carrot and tofu stew 2

2. Cut the carrots into thicker shreds.

Illustration of how to make cabbage, carrot and tofu stew 3

3. Cut the tofu into mahjong pieces.Cut the onion, ginger, garlic, and dried chili into a knife and set aside.

Illustration of how to make cabbage, carrot and tofu stew 4

4. Heat oil in a small shabu-shabu pot, add Sichuan peppercorns, onions, ginger, garlic, and dried chili peppers Explodes the fragrance.

Illustration of how to make cabbage, carrot and tofu stew 5

5.First add the carrots that are difficult to mature and stir-fry briefly.

Illustration of how to make cabbage, carrot and tofu stew 6

6. Add cabbage and tofu and stir-fry, add salt, light soy sauce, oyster sauce, white sugar.

Illustration of how to make cabbage, carrot and tofu stew 7

7. Stew until the tofu is cooked and season with MSG.

Illustration of how to make cabbage, carrot and tofu stew 8

8.Finished product.

Tips

1.The amount of oil for frying vegetarian vegetables should be larger, otherwise it will be bland and tasteless.
2.The oil must be fully heated and mature, otherwise it will smell like raw oil and affect the taste.

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