Stir-fried potato chips with mushrooms

2024-06-21 05:51:34  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Mushrooms: dispel wind
Carrots: enhance immunity, protect eyesight, anti-cancer and prevent Cancer

Ingredients

Potato ( Half )
Shiitake mushrooms ( three )
Carrot ( Half root )
Oil ( Appropriate amount )
Salt ( Appropriate amount )
Soy sauce ( appropriate amount )
Panthoxylum bungeanum ( Moderate amount )
Chicken essence (appropriate amount)

How to stir-fry potato chips with mushrooms

  • Stir-fried mushrooms Illustration of how to make potato chips 1

    1.Wash the potato strips and soak them for two to three minutes

  • Illustration of how to make fried potato strips with mushrooms 2

    2.Break the mushrooms into petals , you can also slice it, cut the carrots into strips and prepare the ingredients

  • Illustration of how to make stir-fried potato strips with mushrooms 3

    3. Heat the oil in the pot and put it in Add Sichuan peppercorns, stir-fry until fragrant and add potato strips

  • Illustration of how to stir-fry potato strips with mushrooms 4

    4. Stir-fry the shiitake mushrooms until they are seven to eight mature

  • Illustration of how to make fried potato sticks with mushrooms 5

    5.Add soy sauce and water and stir-fry for one minute

  • Illustration of how to make fried potato strips with mushrooms 6

    6.Add carrot sticks and stir-fry evenly

  • Illustration of how to make stir-fried potato strips with mushrooms 7

    7.Add salted chicken essence before serving

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