Health benefits
Baby cabbage: promote fluid production
Vermicelli: nourish blood, low protein
Ingredients
Baby cabbage ( two ) | Vermicelli ( A handful ) |
Ham ( A little ) | Sausage ( One ) |
Tofu ( a little ) | Shiitake mushroom ( one ) |
Cilantro ( a little ) | Spicy millet ( two stalks span> ) |
Preserved Egg ( Two ) |
How to make vermicelli and baby vegetables in soup
1. Dice ham, tofu, sausage, preserved eggs, and mushrooms and set aside.
Take the middle part of the baby cabbage, clean it, and soak the vermicelli until soft.
2. Heat oil in a pan, sauté onion, ginger and garlic, preserved eggs Stir fry for a while, then add boiling water and cook for three to four minutes.
3.Add baby cabbage and continue to simmer for seven or eight minutes.Add the soaked vermicelli and cook for a while.
4.Add a little salt, add coriander, spicy millet, and pour in a little sesame oil..
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
