
Health benefits
Cucumber: low in protein
Vinegar: nourishing blood, low in protein
Ingredients
Fern root powder ( a small handful ) | Cucumber ( One ) |
Salt ( Appropriate amount ) | Yipinxian ( 2 spoons ) |
Vinegar ( a spoon ) | Sugar (appropriate amount) |
| Chicken essence ( Adequate amount ) | Worcestershire sauce ( Appropriate amount ) |
Minced garlic ( 4 pieces ) |
Recipe for spicy and sour fern root powder mixed with cucumber shreds

1.Wash the fern root powder with water Wash once

2.Put it into boiling water and cook until it becomes soft and has no hard core., then put it into cold water to cool down

3. Wash and shred cucumbers

4. Add salt, first-grade fresh soy sauce, sugar, vinegar, and chicken essence , chili oil, and minced garlic and stir evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







