Fried potato slices

2024-06-21 05:56:40  Views 2 Comments 0

Health benefits

Potato: harmonizes the stomach
Doubanjiang: maintains healthy skin and mucous membranes

Ingredients

Doubanjiang (appropriate amount)
Potatoes ( 2-3 )
Oil ( A small amount )
Small green pepper ( 3 pieces )
Ginger and garlic ( appropriate amount )
Chives (appropriate amount)

How to fry potato chips

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    1.2-3 potatoes I eat too much, so I made three

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    2.Peel

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    3.Slice or cut into filaments You can make it lumpy, wolf-like, whatever you want

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    4.cut Good

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    5.Prepare bean paste

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    6.Ginger, garlic, green pepper, chives (no more, actually need to give more)

  • Illustration of how to make fried potato slices 77.Cut it
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    8. Turn on the heat and pour oil

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    9.Just pour a little bit

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    10.When the oil is boiling, add the ginger and green pepper first

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    11.Then add potato slices and stir-fry

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    12.Then add garlic

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    13.Continue to stir-fry

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    14.Then add Douban

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    15. Stir fry until the color comes out

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    16.Add MSG p>

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    17.Add salt

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    18.Add green onions and stir-fry at the end

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    19.Turn off the heat and remove from the pot

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    20.Looking like under the flash

Tips

You can add cumin and sugar You can also add vinegar and pork.I don’t like it so I didn’t add it

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