Health benefits
White sugar: low protein
Ingredients
Pumpkin tips ( 1 handful ) | Ginger ( 2 slices ) |
Single garlic ( 1 ) | Scallions ( 2 roots ) |
Light soy sauce ( 1 spoon ) | Aged vinegar ( 1 spoon ) |
White sugar ( A few drops ) | Sichuan pepper oil ( A few drops ) |
Millet pepper ( 4 pieces ) | MSG ( 一Diudi ) |
How to make cold pumpkin tips
1.Prepare a handful of tender pumpkin tips
2.Peel the tender stems
3. Cut into short sections, put into a pot of boiling water, and drop Add 2 drops of cooking oil and boil until raw
4. Chop onions, garlic, millet and pepper finely , shred the ginger and put it into the sauce bowl
5.Add the sauce bowl and stir Smoke, aged vinegar, white sugar, pepper oil, MSG, red oil
6.Pick up the cooked ones Put the tender pumpkin tips into cold water and let cool
7. Squeeze out the water, shake it loose and put it in In a basin
8.Pour the sauce from step 5 into the basin and mix well
9.Insert and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
