Health benefits
Potatoes: harmonize the stomach
Celery: low in protein
Carrots: enhance immunity, protect eyesight, and fight cancer Cancer prevention
Food ingredients
Potatoes ( 2 ) | Hot peppers ( 2 pieces ) |
Celery ( one ) | Carrot ( One ) |
Onion ( one ) | Beans ( a small handful ) |
Edible oil (appropriate amount) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Soybean paste ( Two spoons ) |
Pixian Doubanjiang ( One spoonful ) | Garlic ( 5-6 pieces ) |
Ginger ( piece ) | Oyster sauce ( Two spoons ) |
Thirteen spices ( appropriate amount ) | Dark soy sauce ( a spoonful ) |
Light soy sauce ( a spoonful ) |
Vegetarian fried sauce (home-cooked version
1.Wash and drain all vegetables
2.Then drain the vegetables and cut them into fine dices for later use (it’s time to test your knife skills).I cried when I was cooking onions~Don’t rub your eyes after cutting peppers
3. Jiang Mince, dice the garlic, and dice the pepper and set aside
4.Get another bowl Mix soybean paste, oyster sauce, dark soy sauce, and light soy sauce thoroughly
5.Pour the hot pot Add Pixian bean paste, diced garlic, minced ginger, and diced pepper, stir-fry until red oil appears
6.Pour in diced vegetables and stir-fry evenly, add appropriate amount of salt and thirteen spices to taste
7.Pour the soup prepared in advance into the pot, stir-fry evenly, add appropriate amount of water and cook
8. After the high heat comes to a boil, turn down the heat to low.Taste for any missing flavor and add more.When the beans are cooked, use high heat to absorb the juice.Then sprinkle some chicken essence to season and serve..
Tips
Buddhist-style cooking, you can cut your favorite vegetarian dishes into cubes and add meat fillings to make them more fragrant
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